what a weekend!
Lots of ruffles, great skirts and heels...nothing says "Christina" more than that!This line made me smile. It was inspired when the designer was in London last year and saw everyone on the Vespas, which is why everyone has the helmets on. So cute! My favorite line was called Glacia and I would buy the jackets TODAY if I could! Unfortunately my pics didn't turn out, but they all had really tall collars and great folds and detailing. So amazing!!So that was one department and later Saturday night, we were able to celebrate one of the other departments, HTM, by attending the annual Black Tie Dinner! This was Josh's favorite event of the entire year last year and we were so excited to attend again. (Don't judge us for wearing the same thing 2 years in a row!) Here's a quick pic before we headed out for a great evening:I didn't take many pictures of the meal, but I did snap one of dessert. It was delicious! BTD includes a fabulous meal with an abundance of wine and the entire evening showcases the department, which happens to be ranked as the #1 department in the nation! Our students did a fantastic job!
Here is the menu (we wished we'd saved it last year so we were sure to pick it up this year):
I
House-cured gravlax~Roasted pineapple~Pickled jicama~Celery leaf vinaigrette~Wine: Vinho Verde from Twin Vines, Portugal 2007
II
Fennel cream with lavender~Wine: Viognier, Concannon, California 2007
We both **LOVED** this course!
III
Olive-oil poached tenderloin of bison~Pomegranate-Port reduction~White polenta~Swiss chard~Spaghetti Squash~Wine: Syrah/Petite Sirah, Concannon, California 2006
**This was our absolute favorite!! The bison was outstanding!**
IV
Maytag-blue & fig flan~Apricot compote~Wine: Zinfandel, Kunde, California 2005
V
Three-chocolate gateau~Champagne mango and rhubarb coulis~Wine: Moscato d'Oro, Mondavi Family Vineyards, California 2006
*This is fun side note: we went right by (if not TO) the Mondavi vineyard when we were in Napa last year. Pretty neat!)
Here we are after the dinner was over:Each year, there is a special gift. This year, because the speaker owns a restaurant in Seattle called the Skillet, we got a skillet as our gift!! Of course, we had to have a little fun with it...the students do a great job of keeping the wine flowing, so we were feeling a little feisty after the dinner!
Here are J and I playing around. I don't know that I would trust a tipsy girl with a big heavy skillet as much as he did, but no one was hurt thank goodness.Here is Mark giving Wendi a beating! :)
Wendi and I:
We ended the weekend with dinner at Shell and Dan's along with Abby, Billy and their kids. We hadn't seen the boys since before they went on vacation and I missed them so much. They look so cute all tanned and sunkissed!